What is socarrat?
This Golden Crust Loved by Paella Enthusiasts The socarrat refers to that thin crust of rice that cooks at the bottom of a paella pan. It is slightly toasted, crispy, and full of flavor. It is certainly the most complicated…
Category Ingredients
Saffron: The Red Gold of Paella
Saffron, nicknamed “red gold,” is a spice that has spanned centuries and cultures. Both rare and precious, it has found its place in several fields, including medicine and gastronomy. It is one of the essential ingredients of paella, to which…
Where to Get Squid Ink for Cooking?
Squid ink is used in cooking to give food a black coloration. Produced by cuttlefish and squid, this black, opaque liquid must be extracted from the cephalopods before being packaged and then added to the preparation of pasta or rice.…
What Appetizers to Serve Before Paella?
When planning a menu, we always rack our brains to find connections between each course. What appetizers can precede paella? It is a rich, festive dish that is a meal in itself. Appetizers are not always necessary, but it is…
What are the origins of fideuá?
Just like paella, fideuá has Spanish origins, more specifically from the coastal city of Gandia, about 50 km south of Valencia. Several stories attempt to trace its invention. It is generally attributed to a fisherman, who was also a cook…