{"id":3382,"date":"2025-02-18T18:00:01","date_gmt":"2025-02-18T17:00:01","guid":{"rendered":"https:\/\/mi-paella.com\/marionas-mixed-paella-recipe\/"},"modified":"2025-09-17T10:48:28","modified_gmt":"2025-09-17T08:48:28","slug":"mariona-mixed-paella-recipe","status":"publish","type":"post","link":"https:\/\/mi-paella.com\/en\/mariona-mixed-paella-recipe\/","title":{"rendered":"Mariona’s Mixed Paella Recipe"},"content":{"rendered":"\t\t
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Ingredients for 4 people<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tPork chops 3 pieces<\/strong>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tCut into bite-sized chunks. \t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tSausages 8 pieces<\/strong>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t8 pieces of pepper sausages or 2 butifarras, also cut into small pieces.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tChicken 2 pieces<\/strong>
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\n\t\t\t\t\t\tCut the chicken breasts into small cubes.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tRabbit (optional)1\/2 rabbit<\/strong>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tYou can add half a rabbit, cut into pieces, if you like.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tCuttlefish 1 piece<\/strong>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tChoose a nice cuttlefish and cut it into pieces.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tSquids 2 pieces<\/strong>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tChoose two nice squids and cut them into rings.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tShrimp 4 pieces<\/strong>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tLangoustines 4 pieces<\/strong>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tMussels about a dozen<\/strong>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tClams about a dozen<\/strong>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tGreen peppers 3 pieces<\/strong>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tRed pepper 1 piece<\/strong>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tCarrots 3 pieces<\/strong>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t \t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tArtichokes (optional) 5 pieces<\/strong>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tYou can add artichokes when they are in season. They should be cut into quarters. \t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tGarlic cloves 2 pieces<\/strong>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tFinely chop them. \t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tRed onions 4 pieces<\/strong>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tFinely chop them.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tTomatoes 4 pieces<\/strong>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tWe will grate the tomatoes to create a crushed tomato base. \t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tValencian rice 20 handles<\/strong>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tCount two handfuls per person. \t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tOlive oil\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tHow to make paella without olive oil!! \t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tWater
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\n\t\t\t\t\t\tThe water is used to cook the rice at the end of preparation. \t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tEasily get the amount of ingredients you need\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tUse our quantity calculator to make our recipes of paella.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tQuantity Calculator<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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The recipe: Instructions<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tPreparation of ingredients\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tBefore starting a paella, you must prepare the ingredients that will make it up! \t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    \n
  • Clean and cut the vegetables.<\/li>\n
  • Grate the tomatoes to create a crushed tomato base. <\/span><\/li>\n
  • Rincez les fruits de mer. <\/li>\n
  • Cut the meats and seafood (if necessary) to have uniform pieces.<\/li>\n
  • Clean the mussels by removing the byssus (or beard). <\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    \n\t\t\t\t\t\t\n\t\t\t\t\t\t\tCooking the ingredients\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

    \n\t\t\t\t\t\tEach food must be cooked separately to fully enjoy its flavors. This is a central step in cooking paella! The goal is to brown the ingredients with olive oil. The cooking juices will then give the paella a delicious flavor. <\/span>\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    1. Fry the pork pieces in olive oil until they are lightly browned. Then, place them in a bowl. <\/li>
    2. Fry the chicken. Then, put it in the bowl. <\/li>
    3. Fry the sausages, then remove them.<\/li>
    4. Lightly fry the shrimp and langoustines on both sides for a few seconds. Place them in a new container. <\/li>
    5. Open the mussels and clams. Collect the water they released in a container. Then set them aside. <\/li>
    6. Saut\u00e9 the vegetables, one by one, and add them to the bowl.<\/li>
    7. Saut\u00e9 the finely chopped onions, and when they are lightly cooked, add the pieces of squid and cuttlefish rings. Let everything cook until the onion is slightly golden. Then, add the crushed tomato pulp and stir-fry everything well. You have just prepared the “sofrito”. <\/li><\/ol>

      All ingredients end up in the bowl except for the shrimp and langoustines. We will add them when there are 5 minutes left to cook the rice. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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      \n\t\t\t\t\t\t\n\t\t\t\t\t\t\tCooking rice\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

      \n\t\t\t\t\t\tCheck the rice cooking time on the package. Generally, it takes 20 minutes to cook the rice thoroughly<\/span>. \t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

      \n\t\t\t\t
      \n\t\t\t\t\t\t\t\t\t
        \n
      1. Place all the ingredients from the bowl into the pan.<\/li>\n
      2. Add 2 handfuls of rice per person. Then, pour in the remaining water from cooking the clams and mussels. Add more water to cover the paella ingredients. <\/li>\n
      3. When there are 5 minutes left to cook the rice, add the shrimp and langoustines. Let them cook for the final 5 minutes. <\/li>\n<\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

        Discover Mariona’s mixed paella recipe. <\/p>\n","protected":false},"author":1,"featured_media":3100,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-3382","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-your-recipes"],"blocksy_meta":[],"yoast_head":"\nMariona's Mixed Paella Recipe - Mi Paella<\/title>\n<meta name=\"description\" content=\"Discover Mariona's mixed paella.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mi-paella.com\/en\/mariona-mixed-paella-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipe of Mariona's Mixed Paella Recipe\" \/>\n<meta property=\"og:description\" content=\"Discover Mariona's mixed paella.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/mi-paella.com\/en\/mariona-mixed-paella-recipe\/\" \/>\n<meta property=\"og:site_name\" content=\"Mi Paella\" \/>\n<meta property=\"article:published_time\" content=\"2025-02-18T17:00:01+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-09-17T08:48:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/mi-paella.com\/wp-content\/uploads\/2025\/02\/paella-mer-1200x671.jpg\" \/>\n<meta name=\"author\" content=\"sacrepaella\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Recipe of Mariona's Mixed Paella Recipe\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/mi-paella.com\/wp-content\/uploads\/2025\/02\/paella-mer-1200x671.jpg\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/mi-paella.com\\\/en\\\/mariona-mixed-paella-recipe\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/mi-paella.com\\\/en\\\/mariona-mixed-paella-recipe\\\/\"},\"author\":{\"name\":\"sacrepaella\",\"@id\":\"https:\\\/\\\/mi-paella.com\\\/en\\\/#\\\/schema\\\/person\\\/016ba3a467af7f6ada5a723ebb55ac2c\"},\"headline\":\"Mariona’s Mixed Paella Recipe\",\"datePublished\":\"2025-02-18T17:00:01+00:00\",\"dateModified\":\"2025-09-17T08:48:28+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/mi-paella.com\\\/en\\\/mariona-mixed-paella-recipe\\\/\"},\"wordCount\":517,\"publisher\":{\"@id\":\"https:\\\/\\\/mi-paella.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/mi-paella.com\\\/en\\\/mariona-mixed-paella-recipe\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/mi-paella.com\\\/wp-content\\\/uploads\\\/2025\\\/02\\\/paella-mer.jpg\",\"articleSection\":[\"Your Recipes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/mi-paella.com\\\/en\\\/mariona-mixed-paella-recipe\\\/\",\"url\":\"https:\\\/\\\/mi-paella.com\\\/en\\\/mariona-mixed-paella-recipe\\\/\",\"name\":\"Mariona's Mixed Paella Recipe - 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