When planning a menu, we always rack our brains to find connections between each course. What appetizers can precede paella? It is a rich, festive dish that is a meal in itself. Appetizers are not always necessary, but it is possible to please your guests with a few simple ideas for starters and tapas. <\/p>\n\n
This idea seems simple, but it goes perfectly with the main course: paella. These are two Spanish culinary concepts and dishes that, as a result, can go hand in hand! Tapas are not really an appetizer, but they can replace it during a pre-dinner drink. They are the small bites of Spanish cuisine, served with drinks in bars. They can make up a complete meal or be the starter before the meal. They are considered a moment of conviviality within Spanish culture. A tapa can be hot or cold and uses a wide variety of ingredients: crustaceans, fish, cheese, cold cuts, etc. <\/p>\n\n
A Spanish tortilla is a thick omelet made of eggs and potatoes. In some Spanish regions, onions are added. This addition is often a subject of controversy among Spaniards. A bit like “pain au chocolat” and “chocolatine,” these are regions and practices that are at odds! \ud83d\ude09 It is cooked on both sides. It can be eaten hot or cold as a starter, main course, or as tapas. <\/p>\n\n