{"id":3112,"date":"2025-02-05T10:29:53","date_gmt":"2025-02-05T09:29:53","guid":{"rendered":"https:\/\/mi-paella.com\/cooking-methods\/"},"modified":"2025-09-03T17:13:43","modified_gmt":"2025-09-03T15:13:43","slug":"cooking-methods","status":"publish","type":"page","link":"https:\/\/mi-paella.com\/en\/cooking-methods\/","title":{"rendered":"Cooking methods"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"3112\" class=\"elementor elementor-3112 elementor-1735\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d605209 e-flex e-con-boxed e-con e-parent\" data-id=\"d605209\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-dfb6688 elementor-widget elementor-widget-shortcode\" data-id=\"dfb6688\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-shortcode\"><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7d36614 elementor-widget elementor-widget-heading\" data-id=\"7d36614\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Cooking methods<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-996da74 e-flex e-con-boxed e-con e-parent\" data-id=\"996da74\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-4493a49 e-con-full e-flex e-con e-child\" data-id=\"4493a49\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a4d850c elementor-widget elementor-widget-text-editor\" data-id=\"a4d850c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Different preparation and cooking methods for paella?<\/h2><p>There are several ways to cook paella. Beyond recipes that vary from family to family, region to region, and even village to village, several cooking methods exist.  <\/p><p>Their uses by cooks are largely related to the level of experience in preparing paella. <\/p><p>If you&#8217;re just starting out with paella, stick to the simpler methods. As you become more comfortable, you can try more complex cooking methods.  <\/p><p>Let&#8217;s take a closer look at what it&#8217;s all about!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1b83218 e-con-full e-flex e-con e-child\" data-id=\"1b83218\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ac3bc24 elementor-widget elementor-widget-image\" data-id=\"ac3bc24\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"640\" height=\"470\" src=\"https:\/\/mi-paella.com\/wp-content\/uploads\/2025\/02\/paella-moules.jpg\" class=\"attachment-large size-large wp-image-3092\" alt=\"Arranging the mussels in the paella\" srcset=\"https:\/\/mi-paella.com\/wp-content\/uploads\/2025\/02\/paella-moules.jpg 640w, https:\/\/mi-paella.com\/wp-content\/uploads\/2025\/02\/paella-moules-500x367.jpg 500w, https:\/\/mi-paella.com\/wp-content\/uploads\/2025\/02\/paella-moules-300x220.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-57de597 e-flex e-con-boxed e-con e-parent\" data-id=\"57de597\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e00913a elementor-widget elementor-widget-text-editor\" data-id=\"e00913a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Cooking ingredients separately<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3043734 elementor-widget elementor-widget-text-editor\" data-id=\"3043734\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>When you start a paella, you cook each ingredient independently (meats, mussels, langoustines, vegetables, etc.). <span style=\"font-family: inherit; font-size: inherit; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; font-weight: inherit; text-align: var(--text-align); background-color: var( --e-global-color-blocksy_palette_5 ); color: var(--theme-text-color); letter-spacing: var(--theme-letter-spacing); text-transform: var(--theme-text-transform);\">There are two ways to do this<\/span>: <\/p><ul><li>One is to put the ingredients to one side after cooking. <\/li><li>the other suggests pushing cooked food out of the pan. <\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ffa2524 e-flex e-con-boxed e-con e-parent\" data-id=\"ffa2524\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-93f0a97 e-con-full e-flex e-con e-child\" data-id=\"93f0a97\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-eaedb62 elementor-widget elementor-widget-text-editor\" data-id=\"eaedb62\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3>Method 1<\/h3><h3>Put the ingredients to one side<\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-55a9c92 elementor-widget elementor-widget-text-editor\" data-id=\"55a9c92\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>The first method involves cooking each ingredient separately in the paella pan. After cooking, the cook places them one after the other in individual containers. They are set aside until the rice is cooked, when they are added back into the pan to finish cooking the paella.   <\/p><p>This method is especially suitable for novice cooks. It prevents overcooking of food. Once cooked, the food is set aside while the rice is cooked.   <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4aa14e4 e-con-full e-flex e-con e-child\" data-id=\"4aa14e4\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-329e7e7 elementor-widget elementor-widget-text-editor\" data-id=\"329e7e7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3>Method 2<\/h3><h3>Place the ingredients towards the outside of the pan<\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e989a18 elementor-widget elementor-widget-text-editor\" data-id=\"e989a18\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>This second method involves pushing the cooked food towards the unheated outer diameter of the paella pan. <\/p><p>The cook will only heat the center of the pan to cook the ingredients. When they are cooked, they are pushed to the outside of the pan, which is not heated. The ingredients are placed directly on the pan. When all the ingredients are cooked, the cook places them on the pan before starting to cook the rice.    <\/p><p>This method is quite easy to do if you have a burner with several burners that can be controlled independently of each other. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ad3c3d4 e-flex e-con-boxed e-con e-parent\" data-id=\"ad3c3d4\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-c07c4a0 e-con-full e-flex e-con e-child\" data-id=\"c07c4a0\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-feea0a0 elementor-widget elementor-widget-image\" data-id=\"feea0a0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1200\" height=\"671\" src=\"https:\/\/mi-paella.com\/wp-content\/uploads\/2025\/02\/cuisson-poivrons-1200x671.jpg\" class=\"attachment-large size-large wp-image-3103\" alt=\"Cooking the peppers\" srcset=\"https:\/\/mi-paella.com\/wp-content\/uploads\/2025\/02\/cuisson-poivrons-1200x671.jpg 1200w, https:\/\/mi-paella.com\/wp-content\/uploads\/2025\/02\/cuisson-poivrons-500x279.jpg 500w, https:\/\/mi-paella.com\/wp-content\/uploads\/2025\/02\/cuisson-poivrons-300x168.jpg 300w, https:\/\/mi-paella.com\/wp-content\/uploads\/2025\/02\/cuisson-poivrons-768x429.jpg 768w, https:\/\/mi-paella.com\/wp-content\/uploads\/2025\/02\/cuisson-poivrons-1536x858.jpg 1536w, https:\/\/mi-paella.com\/wp-content\/uploads\/2025\/02\/cuisson-poivrons-2048x1144.jpg 2048w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-57031fc elementor-widget elementor-widget-text-editor\" data-id=\"57031fc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><em>The peppers are cooked on their own in the pan. When they are ready, they are set aside in a container.  <\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-85fd8c0 e-con-full e-flex e-con e-child\" data-id=\"85fd8c0\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-90a466f elementor-widget elementor-widget-image\" data-id=\"90a466f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1200\" height=\"671\" src=\"https:\/\/mi-paella.com\/wp-content\/uploads\/2025\/02\/separation-ingredients-1200x671.jpg\" class=\"attachment-large size-large wp-image-3104\" alt=\"Cooking method that keeps food outside the pan\" srcset=\"https:\/\/mi-paella.com\/wp-content\/uploads\/2025\/02\/separation-ingredients-1200x671.jpg 1200w, https:\/\/mi-paella.com\/wp-content\/uploads\/2025\/02\/separation-ingredients-500x279.jpg 500w, https:\/\/mi-paella.com\/wp-content\/uploads\/2025\/02\/separation-ingredients-300x168.jpg 300w, https:\/\/mi-paella.com\/wp-content\/uploads\/2025\/02\/separation-ingredients-768x429.jpg 768w, https:\/\/mi-paella.com\/wp-content\/uploads\/2025\/02\/separation-ingredients-1536x858.jpg 1536w, https:\/\/mi-paella.com\/wp-content\/uploads\/2025\/02\/separation-ingredients-2048x1144.jpg 2048w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ae3e45c elementor-widget elementor-widget-text-editor\" data-id=\"ae3e45c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><em>The meats were cooked, then pushed out of the pan. Next, the squid pieces were cooked, then pushed out of the pan.  <\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-bada4a3 e-flex e-con-boxed e-con e-parent\" data-id=\"bada4a3\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-483e07f elementor-widget elementor-widget-text-editor\" data-id=\"483e07f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2 style=\"color:white;\">Preparing the broth<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3b3f5d9 elementor-widget elementor-widget-text-editor\" data-id=\"3b3f5d9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>The broth can be prepared in two different ways. There are two ways to do this:  <\/p><ul><li>prepare the broth outside the pan (in a large saucepan for example).<\/li><li>Prepare the broth directly in the paella pan. <\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e7571ca e-flex e-con-boxed e-con e-parent\" data-id=\"e7571ca\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-802116a e-con-full e-flex e-con e-child\" data-id=\"802116a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0e17fed elementor-widget elementor-widget-text-editor\" data-id=\"0e17fed\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3 style=\"color:white;\">Method 1<\/h3>\n<h3 style=\"color:white;\">In a saucepan<\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-58a44da elementor-widget elementor-widget-text-editor\" data-id=\"58a44da\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>This method is for beginner cooks. It involves preparing the broth in a separate saucepan while preparing the first ingredients. <\/p><p>This ensures you have a sufficient amount of broth. You use a few more liters of water than necessary to ensure you have enough broth. This prevents the rice from potentially undercooking. If necessary, you can add a few extra ladles of broth to finish cooking.    <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-5507780 e-con-full e-flex e-con e-child\" data-id=\"5507780\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-91c7853 elementor-widget elementor-widget-text-editor\" data-id=\"91c7853\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3 style=\"color:white;\">Method 2<\/h3>\n<h3 style=\"color:white;\">In the paella pan<\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-69c6a75 elementor-widget elementor-widget-text-editor\" data-id=\"69c6a75\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>This second method involves preparing the broth directly in the paella pan after cooking the various ingredients.<\/p><p>It&#8217;s more complex because it involves both controlling the amount of water needed to make a good broth and the amount of water needed to cook the rice. Remember, the broth will reduce as it reduces. The broth should be reduced enough to be full of flavor, but there should still be enough liquid to cook the rice. It&#8217;s also very important to know when to add the rice.    <\/p><p>If any of the steps are missed, the rice may be undercooked and\/or tasteless. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-15be04a e-flex e-con-boxed e-con e-parent\" data-id=\"15be04a\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-92c7f08 e-con-full e-flex e-con e-child\" data-id=\"92c7f08\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-cbf7e48 elementor-widget elementor-widget-image\" data-id=\"cbf7e48\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"671\" src=\"https:\/\/mi-paella.com\/wp-content\/uploads\/2025\/02\/bouillon-paella-1200x671.jpg\" class=\"attachment-large size-large wp-image-3063\" alt=\"The broth is poured into the paella pan\" srcset=\"https:\/\/mi-paella.com\/wp-content\/uploads\/2025\/02\/bouillon-paella-1200x671.jpg 1200w, https:\/\/mi-paella.com\/wp-content\/uploads\/2025\/02\/bouillon-paella-500x279.jpg 500w, https:\/\/mi-paella.com\/wp-content\/uploads\/2025\/02\/bouillon-paella-300x168.jpg 300w, https:\/\/mi-paella.com\/wp-content\/uploads\/2025\/02\/bouillon-paella-768x429.jpg 768w, https:\/\/mi-paella.com\/wp-content\/uploads\/2025\/02\/bouillon-paella-1536x858.jpg 1536w, https:\/\/mi-paella.com\/wp-content\/uploads\/2025\/02\/bouillon-paella-2048x1144.jpg 2048w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a8ddc58 elementor-widget elementor-widget-text-editor\" data-id=\"a8ddc58\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><em>The broth was prepared separately in a saucepan. It was added just before cooking the rice.  <\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-84ccb1a e-con-full e-flex e-con e-child\" data-id=\"84ccb1a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-336d2b1 elementor-widget elementor-widget-image\" data-id=\"336d2b1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"671\" src=\"https:\/\/mi-paella.com\/wp-content\/uploads\/2025\/02\/caldo-paella-1200x671.jpg\" class=\"attachment-large size-large wp-image-3105\" alt=\"The broth is prepared in the paella pan\" srcset=\"https:\/\/mi-paella.com\/wp-content\/uploads\/2025\/02\/caldo-paella-1200x671.jpg 1200w, https:\/\/mi-paella.com\/wp-content\/uploads\/2025\/02\/caldo-paella-500x279.jpg 500w, https:\/\/mi-paella.com\/wp-content\/uploads\/2025\/02\/caldo-paella-300x168.jpg 300w, https:\/\/mi-paella.com\/wp-content\/uploads\/2025\/02\/caldo-paella-768x429.jpg 768w, https:\/\/mi-paella.com\/wp-content\/uploads\/2025\/02\/caldo-paella-1536x858.jpg 1536w, https:\/\/mi-paella.com\/wp-content\/uploads\/2025\/02\/caldo-paella-2048x1144.jpg 2048w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3912f84 elementor-widget elementor-widget-text-editor\" data-id=\"3912f84\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><em>The broth is prepared directly in the pan with the previously cooked ingredients (except shellfish). <\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-d127931 e-flex e-con-boxed e-con e-parent\" data-id=\"d127931\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-763e08c elementor-widget elementor-widget-text-editor\" data-id=\"763e08c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2 style=\"color: #000000;\">Cooking with gas or wood?<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cc1962d elementor-widget elementor-widget-text-editor\" data-id=\"cc1962d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>The entire process of preparing a paella requires heat, first to cook the ingredients and then to prepare the <em>caldo <\/em>(broth) and cook the rice. Two types of fuel can be used to achieve this:  <\/p><ul><li>use a gas burner.<\/li><li>cook over a wood fire. <\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-952f255 e-flex e-con-boxed e-con e-parent\" data-id=\"952f255\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-b537fcb e-con-full e-flex e-con e-child\" data-id=\"b537fcb\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5285e8e elementor-widget elementor-widget-text-editor\" data-id=\"5285e8e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3>Method 1<\/h3><h3>Cooking on a gas burner<\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-821944c elementor-widget elementor-widget-text-editor\" data-id=\"821944c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Using a gas burner is extremely common for preparing paella. There are burners of different sizes with multiple burners arranged in rings. The power of each burner is independently controlled by knobs. This greatly simplifies managing the heat output as needed. In fact, it is sometimes recommended to use a high or low heat depending on the stage of paella preparation.     <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-959cbe8 e-con-full e-flex e-con e-child\" data-id=\"959cbe8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3ed9965 elementor-widget elementor-widget-text-editor\" data-id=\"3ed9965\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3>Method 2<\/h3><h3>Cooking over a wood fire<\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5dd68fe elementor-widget elementor-widget-text-editor\" data-id=\"5dd68fe\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>This is the &#8220;ancestral&#8221; cooking method for paellas and many other dishes. The pan is in contact with the heat of the flames. It is not placed directly in the fire; a tripod is required to raise it.   <\/p><p>Cooking over a wood fire can be more complex than cooking over a gas burner. It&#8217;s harder to control the power of the flames. You have to monitor the cooking process of the ingredients while ensuring the fire is strong enough.   <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e0bbf22 e-flex e-con-boxed e-con e-parent\" data-id=\"e0bbf22\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;gradient&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-8856d7d e-con-full e-flex e-con e-child\" data-id=\"8856d7d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-28fc0c8 elementor-widget elementor-widget-image\" data-id=\"28fc0c8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/mi-paella.com\/en\/the-lexicon-of-paella\/\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"470\" src=\"https:\/\/mi-paella.com\/wp-content\/uploads\/2025\/02\/poele-paella.jpg\" class=\"attachment-large size-large wp-image-3064\" alt=\"The paella pan\" srcset=\"https:\/\/mi-paella.com\/wp-content\/uploads\/2025\/02\/poele-paella.jpg 640w, https:\/\/mi-paella.com\/wp-content\/uploads\/2025\/02\/poele-paella-500x367.jpg 500w, https:\/\/mi-paella.com\/wp-content\/uploads\/2025\/02\/poele-paella-300x220.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-37a49f2 e-flex e-con-boxed e-con e-child\" data-id=\"37a49f2\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9817c50 elementor-widget elementor-widget-heading\" data-id=\"9817c50\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\"><a href=\"https:\/\/mi-paella.com\/en\/the-lexicon-of-paella\/\">The Glossary of Paella<\/a><\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-67facf9 elementor-widget elementor-widget-text-editor\" data-id=\"67facf9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Do you know all the paella vocabulary?<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-302dab9 e-con-full e-flex e-con e-child\" data-id=\"302dab9\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5d099c1 elementor-widget elementor-widget-image\" data-id=\"5d099c1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/mi-paella.com\/en\/faq-about-paella\/\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"470\" src=\"https:\/\/mi-paella.com\/wp-content\/uploads\/2025\/02\/prepa-paella.jpg\" class=\"attachment-large size-large wp-image-3068\" alt=\"Preparing a paella\" srcset=\"https:\/\/mi-paella.com\/wp-content\/uploads\/2025\/02\/prepa-paella.jpg 640w, https:\/\/mi-paella.com\/wp-content\/uploads\/2025\/02\/prepa-paella-500x367.jpg 500w, https:\/\/mi-paella.com\/wp-content\/uploads\/2025\/02\/prepa-paella-300x220.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4dfa3c4 e-flex e-con-boxed e-con e-child\" data-id=\"4dfa3c4\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-47348ea elementor-widget elementor-widget-heading\" data-id=\"47348ea\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\"><a href=\"https:\/\/mi-paella.com\/en\/faq-about-paella\/\">The Paella FAQ<\/a><\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d70cdbb elementor-widget elementor-widget-text-editor\" data-id=\"d70cdbb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>The most frequently asked questions and answers about paella and its preparation! <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Cooking methods Different preparation and cooking methods for paella? There are several ways to cook paella. Beyond recipes that vary from family to family, region to region, and even village to village, several cooking methods exist. Their uses by cooks are largely related to the level of experience in preparing paella. If you&#8217;re just starting [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3105,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3112","page","type-page","status-publish","has-post-thumbnail","hentry"],"blocksy_meta":{"page_title_panel":"","has_hero_section":"disabled","94ac437862f1142756dda7ba1d8c54f5":"","hero_section":"type-1","hero_elements":[{"id":"custom_title","enabled":true,"heading_tag":"h1","title":"Home"},{"id":"custom_description","enabled":true,"description_visibility":{"desktop":true,"tablet":true,"mobile":false}},{"id":"custom_meta","enabled":false,"meta_elements":[{"id":"author","enabled":true,"label":"By","has_author_avatar":"yes","avatar_size":25},{"id":"post_date","enabled":true,"label":"On","date_format_source":"default","date_format":"M j, Y"},{"id":"updated_date","enabled":false,"label":"On","date_format_source":"default","date_format":"M j, 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